Ingredients:
- 1 (13oz) can of full-fat coconut milk
- 1/3 c raw cacao powder
- 2-3 Tbs maple syrup
- 1 tsp vanilla extract
Directions:
- Mix all ingredients well and pour into popsicle molds.
- Freeze for 2 or more hours. Tip: if you run the molds under lukewarm water the fudgcicles will be easier to remove. 😉
