Best Gluten Free Naan Recipe

I recommend making a double batch! I always go through these quickly and want more!

Ingredients

1 1/2 cups organic almond flour
3/4 cup organic casava flour
1/2 cup organic arrowroot flour
1 cup organic coconut milk
1 Tbs raw apple cider vinegar
1/4 – 1/2 cup water
1/2 tsp baking soda
1/4 – 1/2 tsp salt
1 tsp onion powder (optional)

Directions

1. Get a griddle or frying pan warming up with melted real butter, ghee or coconut oil. I use an electric griddle at 300°.
2. Put all dry goods in a large mixing bowl. I tried this recipe with garlic and fresh ginger, too! Those are also good.
3. Add theapple cider vinegar and coconut milk, and stir well. Add water until it is a think pancake batter consistency. You don’t want them runny. They are a bit like pancakes, but not really.
4. Once the pan is hot and the butter is melted, drop scant 1/4 cup amounts on the griddle and spread them around a bit so they aren’t too thick. Then basically cook them like pancakes. I like them a bit crispy, so I let them brown a little in the butter. Yum! I get 8 – 10 out of a batch. They reheat easily in the toaster oven or air fryer. Since it was just me eating them, I froze half until I needed more.