Ingredients:
1 lb ground turkey burger
1 Tbs olive or avocado oil
1/4 c coconut aminos
2 Tbs dried onion
2 cloves garlic, minced
4 tsp minced ginger
1/8 tsp 100% monk fruit powder
8 oz can water chestnuts, chopped
3 c broccoli slaw or shredded veggies
several large lettuce leaves – bib lettuce works nicely. 😉
Directions:
1. Start browning the turkey burger in the oil in a large pan.
2. In a covered container combine the coconut aminos, dried onion, garlic, ginger, and monk fruit. Shake well.
3. Chop the water chestnuts.
4. When the meat is almost done add the sauce, veggies and water chestnuts. Continue to cook until the meat is brown and the veggies are al dente.
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