The Best Buffalo Sauce Recipe

Ingredients:

• 1/2 cup Original Frank’s Red Hot Sauce
• 1 TBS organic coconut aminos
• 2 1/2 Tbs cultured butter or organic coconut oil
• 1 tsp apple cider vinegar
• 1/2 tsp garlic powder

Directions:

1. Combine all ingredients in a small saucepan on low to medium heat.
2. Heat until the butter or oil is melted then give it a really good stir to make sure everything is completely combined.
3. Leftovers may be stored in a glass jar in the refrigerator for up to 2 weeks. 😉

Notes:

Yes, the first ingredient is Frank’s Red Hot. This has only 5 ingredients and they are all Anti-Inflammatory Nutrition Guide friendly, so have as much as you want!