Paleo Asian Ginger Salmon

Ingredients:

• about 1 1/2 lb wild-caught salmon, sockeye salmon is my favorite
• 1 1/2 Tbs organic coconut aminos
• 1/2 tsp mustard powder
• 1 tsp fresh ginger or 1/2 tsp organic ginger powder
• 1/8 tsp Pure Monk monkfruit powder
• 1 Tbs olive oil

Directions:

1. Add all marinade ingredients to a leak proof container and shake to mix well.
2. Pour the marinade over the salmon and let it sit in the fridge for at least 2 hours. Longer is great! I accidentally marinated some for a couple days – it was sooo good!
3. Remove from refrigerator 15 to 30 minutes before cooking. This helps it to cook evenly.
4. Bake or grill until the salmon is cooked, about four to six minutes per 1/2 inch of fish.

Serving Suggestions:

I like it with brown rice or riced cauliflower and salad. Leftovers are great for lunch on salad!